We look over the shoulder of JURA’s roastmaster to discover the secrets of perfectly fresh coffee enjoyment. 02 / 2017
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All the pleasure of coffee at the touch of a button – freshly ground and freshly extracted. That’s what 70 engineers at JURA are working for. CoffeeBreak portrays four of them. 01 / 2016
When people choose a premium-brand product, there are both rational and emotional aspects involved. The collaboration with tennis star Roger Federer came about to reinforce the aura that surrounds our brand. 01 / 2021
Three real-life examples from places where professional automatic machines from JURA have made themselves indispensable. 01 / 2019
What began 90 years ago as a one-man company has grown to become an international business operating in around 50 countries worldwide. JURA developed into a global player and is now an innovation leader in automatic speciality coffee machines. 01 / 2021
How coffee grounds from the JURA laboratory help to create more fertile fields in the surrounding countryside. 01 / 2019
Service innovations set new standards in Niederbuchsiten. 01 / 2017
‘Straight to the point’ is one of Werner Zemp’s maxims: we talk to the doyen of Swiss industrial design.01 / 2016
Dropping in on Ronald Büttler and the team who defined the look of the new Z6.01 / 2015
‘JURA products simply last longer.’ For decades customers have been telling us this again and again, and it reflects our philosophy both in the past and today. 01 / 2021
Martin Bürki, Area Manager for JURA in the Far East, takes us on a fascinating stroll through his hometown. 01 / 2017
David Stanborough, head of the JURA shop-in-shop at the renowned Harrods emporium, takes us to the highlights of the pulsating metropolis. 01 / 2019